The back of the cable knit
Fisherman sweater is done!!! Happy Happy Joy Joy. (hahaha!!! Remember that?)
Instead of binding off the last row I knit the last row and then put it on a
holder. The idea is to start knitting the neck collar by picking up stitches
that are on a needle so it looks and feels smoother. I think I’m going to let
this sit for a bit while I pick up another unfinished knitting project. Or
maybe I’ll start knitting the sleeves and finish those before I begin the
sweater front.
We hiked the Trillium Falls
trail in Redwood NP this week. Funny stuff. The trail starts on an old logging
road. We stayed on the logging road where there is a dedicated grove just
before the bend and where a spur starts. We continued on and around the bend on
the wide open road. Pretty soon Craigan starts saying “I don’t think this is
the trail” Me: “No, I think this is right. It’s just over grown. They probably
didn’t have trail maintenance funding”
I was wrong, we turned around when
the “trail” ended in a tangle of salmon berry. I was so insistent that this was
the trail I bushwacked for a few more yards before I had to give in to the fact
we were not on the trail.
We back tracked and found a “Trillium falls trail”
sign hidden by growth. So we took the “trail”. That too was super over grown.
We popped out of the woods onto the well-maintained current Trillium Falls
trail. Hahaha!!! I have to admit that I really enjoyed the old logging
road. We had a good time in that
beautiful forest.
Driftwood Beach
The chipper shredder is
finally fixed. Now we can start chipping up the pruned apple tree limbs. This
past Fall a hurricane named JD came through and pruned some of the limbs from
the apple trees. We started the chipping process; it’s a good hard workout.
I attempted to make
salmonberry syrup today. I failed because I didn’t reduce it enough. I will
probably go back and cook it down more at a later date.
The salmonberries
measured out to about 5 cups plus 1 cup of blackberries. This was all put into
a pot with some water and simmered for 15 minutes. This was mashed up and then
poured into a sieve over a bowl. I used the back of a soup ladle to push the
mash against the strainer to extract as much juice as possible. I also rinsed
the mash to get as much juice sugars as possible. All the collected juice was
poured back into the pot, I ended up with 4 1/3 c juice, along with 1 ¼ c sugar
and 2T lemon juice. This juice was boiled until reduced to desired thickness.
Yesterday I rescued a rose
bush. It had been on top of an old growth burnt out goose pen that had fallen.
The slab of redwood was pulled to the ground and so was the rose bush and a few
huckleberry starts. The huckleberry has been replanted in pots and the rose
bushes will be treated and hopefully root. We shall see!
Ok so I let the rose clippings die. There is still some rose growing on the top of the burnt out stump and along the fence line.